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DINNER MENU |
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ANTIPASTO |
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CRISPY SEMOLINA DUSTED CALAMARI WITH A SPICY POMODORO SAUCE |
$11 |
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COLLECTION OF ARTISINAL MEATS, CHEESES, OLIVES, & ARTICHOKES |
$16 |
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HERB FLECKED HOMEMADE GNOCCHI IN A BOLOGNESE RAGU |
$8 |
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PRINCE EDWARD ISLAND MUSSELS SIMMERED IN A CREAMY BASIL PESTO |
$10 |
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LOCAL LITTLE NECK CLAMS
BAKED WITH FRESH PANCETTA & BREAD CRUMBS |
$9 |
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"DAY OLD BREAD SALAD"
FETA, OLIVES, TOMATOES, AND LOTS OF FRESH BASIL |
$6.50 |
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BABY FIELD GREENS WITH BARTLETT PEARS, WALNUTS & GORGONZOLA |
$8.50 |
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PIZZETTA OF THE DAY ..... CHANGES WITH THE CHEF'S MOOD!!! |
$12 |
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CROSTINI TASTING |
$6 |
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ENTREE'S |
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PAPPARDELLE PASTA TOSSED IN A SPICY ITALIAN SAUSAGE RAGU
WITH WHOLE ROASTED LITTLE NECK CLAMS |
$17.95 |
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BUCATINI WITH CHICKEN & SPINACH IN A
CREAMY SUNDRIED TOMATO SAUCE |
$18.95 |
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ORECCHIETTE WITH SWEET SAUSAGE, BROCCOLI, RABE, &
GIANT BEANS IN A WHITE WINE AND GARLIC BROTH |
$16.50 |
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SLOW BRAISED LAMB SHANK
W/CRISP PANCETTA, SWISS CHARD, & MELTED FONTINA RISOTTO |
$23.50 |
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BACON WRAPPED JUMBO SEA SCALLOPS, SWEET CORN,
BUTTERNUT SQUASH & FRESH SAGE RISOTTO |
$21.95 |
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JUMBO SCAMPI & ARTICHOKE RISOTTO
WITH LEMON PESTO |
$18.95 |
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PORK TENDERLOIN SCALOPPINE WITH WILD MUSHROOMS,
GNOCCHI, & CARAMELIZED ONIONS IN A LIGHT BRANDY CREAM |
$22 |
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ITALIAN AMERICAN CLASSICS |
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STARTERS |
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CARUSO'S HOUSE SALAD WITH FRESH MOZZARELLA |
$6.50 |
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CLASSIC CAESAR SALAD |
$6.50 |
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ROASTED ONION SOUP WITH A PROVOLONE CROUTON |
$5.50 |
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PASTA FAGIOLI, WITH WHITE BEANS & DITALINI |
$5.50 |
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DINNERS |
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CARUSO'S SUNDAY GRAVY WITH BRACIOLE, SAUSAGE AND MEATBALLS |
$22.95 |
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PENNE A LA VODKA WITH SHALLOTS AND PROSCUITTO |
$15.95 |
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TORTELLINI ALFREDO IN OUR CREAMY THREE CHEESE SAUCE |
$16.95 |
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SEAFOOD FRA DIAVLO
WITH MUSSELS, SHRIMP, AND SCALLOPS IN A SPICY RED SAUCE |
$21.95 |
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EGGPLANT ROLLATINE
BAKED EGGPLANT FILLED WITH CREAMY RICOTTA & GOOEY MOZZARELLA |
$16.95 |
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CHICKEN PARMEGIANA - BREADED AND FRIED CHICKEN CUTLET
COVERED IN OUR HEARTY TOMATO SAUCE, WITH MOZZARELLA CHEESE |
$17.95 |
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VEAL MARSALA
FLOURED VEAL CUTLET IN A MUSHROOM MARSALA GRAVY |
$19.95 |
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SHRIMP FRANCESE
SAUTEED IN LIGHT WHITE WINE, LEMON AND BUTTER SAUCE |
$21.95 |
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RIGATONI BOLOGNESE
MEAT SAUCE WITH CARROTS, CELERY, AND ONIONS |
$14.95 |
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LINGUINI & CLAM SAUCE (WHITE OR RED) |
$16.95 |
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JUMBO SCAMPI OVER YOUR CHOICE OF PASTA |
$18.95 |
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SPAGHETTI & MEATBALLS |
$13.95 |
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LINGUINI CARBONARA |
$14.95 |
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HOMEMADE LASAGNA |
$15.95 |
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OVERSTUFFED SHELLS |
$14.95 |
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* All non Pasta Dishes served with your choice of Pasta |
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